Dear user,

Please when connecting with the company, mention "Spyur" as a source of information.

Please also inform us about any inaccuracies in the information by contacting "Spyur".

"SYSTEM COORDINATOR" Limited Liability Company (LLC)

Executive

Arman Asatryan, Coordinator

Contact information

Legal address

Armenia, Yerevan
Shoproni St. 1st Lane, 3 Building

(Nor Nork adm. district)

+374-43-202505(mobile)

Find us on

Spyur

Dear user,

Please when connecting with the company, mention "Spyur" as a source of information.

Please also inform us about any inaccuracies in the information by contacting "Spyur".

Activity

Types of activity by "Spyur's" classifier

COMPANIES AND NON-PROFIT ORGANIZATIONS
- EDUCATION
  - COURSES ON THE FOOD SAFETY MANAGEMENT SYSTEM BASED ON THE PRINCIPLES OF HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
- VARIOUS SERVICES
  - IMPLEMENTATION OF THE FOOD SAFETY MANAGEMENT SYSTEM BASED ON THE PRINCIPLES OF HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)

Other information

Date of information update

10.03.2026
Some keywords
- SISTEM
- SYSTEM COORDINATOR
- | COURSES ON THE FOOD SAFETY MANAGEMENT SYSTEM BASED ON THE PRINCIPLES OF HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP), administration, &
- | IMPLEMENTATION OF THE FOOD SAFETY MANAGEMENT SYSTEM BASED ON THE PRINCIPLES OF HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP), administration, &
- IMPLEMENTING A FOOD SAFETY MANAGEMENT SYSTEM (FSMS) BASED ON THE PRINCIPLES OF HACCP
- IMPLEMENTATION OF THE FOOD SAFETY MANAGEMENT SYSTEM BASED ON THE PRINCIPLES OF HACCP
- IMPLEMENTATION OF THE FOOD SAFETY MANAGEMENT SYSTEM BASED ON THE CONCEPT OF HACCP
- IMPLEMENTATION OF FOOD SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) PRINCIPLES
- IMPLEMENTING A FOOD SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PRINCIPLES
- IMPLEMENTING A FOOD SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PRINCIPLES
- IMPLEMENTING A FOOD SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PRINCIPLES
- IMPLEMENTATION OF THE FOOD SAFETY MANAGEMENT SYSTEM BASED ON HACCP PRINCIPLES
- IMPLEMENTING A FOOD SAFETY MANAGEMENT SYSTEM BASED ON HACCP PRINCIPLES
- IMPLEMENTATION OF FOOD SAFETY MANAGEMENT SYSTEM BASED ON HACCP PRINCIPLES
- IMPLEMENTATION OF THE FOOD SAFETY MANAGEMENT SYSTEM (FSMS) BASED ON THE PRINCIPLES OF HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
- IMPLEMENTING A FOOD SAFETY MANAGEMENT SYSTEM (FSMS) BASED ON THE PRINCIPLES OF HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
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- T 13/1, W 342
- 25.08.2025
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