Contact information

• Executive
• Georgi Narimanyan, Director
• Address, telephone
• Armenia, 2212, Kotayk Marz, Arzni village, Abovyan Highway, 9 Building

  • commercial department: +374-55-053063 (mobile) , +374-55-408870 (mobile)
• Working days
• Mon Tue Wed Thu Fri
• Working hours
• 09:00-18:00
• E-mail
• • send mail
  Price request

  Free message
• Website
• http://www.zatik.am
• Page on www.spyur.am
• http://www.spyur.am/zatikcake

When connecting with the company, please mention "Spyur" as a source of information

Activity

• General activity
• Cake and pastry production. Ordering service
  

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• Products, services by "Business Directory" classifier
• • Manufacturing
    • Manufacturing: Food Products
      • Baked Goods: Easter (manufacturing)
      • Baked Goods (manufacturing)
      • Biscuits/Cookies: Crisp (manufacturing)
      • Biscuits/Cookies (manufacturing)
      • Biscuits/Cookies: Shortbread (manufacturing)
      • Cakes: Cream (manufacturing)
      • Cakes: Exotic (manufacturing)
      • Cakes: Fruit (manufacturing)
      • Cakes: Holiday (manufacturing)
      • Cakes: Honey (manufacturing)
      • Cakes: Kids/Children's (manufacturing)
      • Cakes (manufacturing)
      • Cakes: Marzipan (manufacturing)
      • Cakes: Sponge (manufacturing)
      • Cakes: Topped with Cartoon Pictures (manufacturing)
      • Cakes: Wedding (manufacturing)
      • Gata (Pastry) (manufacturing)
      • Pastries for Buffets (manufacturing)
      • Pastries (manufacturing)
      • Pastries: Nut-Filled (manufacturing)
      • Pastries: Short (manufacturing)
      • Pastries: Souffle-Filled (manufacturing)
      • Pastries: Sponge (manufacturing)
      • Pastries with Customer's Logo (manufacturing)
      • Pies (manufacturing)
      • Rolls: Sponge (manufacturing)

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• Activity type by "Yellow Pages" classifier
• • COMPANIES AND ORGANIZATIONS
    • MANUFACTURERS
      • CONFECTIONERY PLANTS

Other information

• Number of employees
• From 16 to 50
• Form of ownership
• Non-governmental
• Year established
• 2008
• Date of information update
• 11.02.2013